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Caol Ila Wilson & Morgan Barrel Selection Private Cask Milroy's Exclusive 15 Year Old, Refill Hogshead & First-fill Bourbon Hogshead Cask, Cask #311602, 2007, Wilson & Morgan, 48%
Caol Ila

Caol Ila Wilson & Morgan Barrel Selection Private Cask Milroy's Exclusive 15 Year Old, Refill Hogshead & First-fill Bourbon Hogshead Cask, Cask #311602, 2007, Wilson & Morgan, 48%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 33
Average Score
N.A
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Description

By volume the largest single malt producer on the isle of Islay. It is part of the extensive Scotch whisky holdings of Diageo who, in addition to marketing its peated single malt, have also assigned it as one of the four regional brands home of the Johnnie Walker blends. * An Italian importer and independent bottler, founded in 1987 when Fabio and Walter Rossi acquired their father's company, Mari ...

Change-1.3%
LatestSGD 89
HighSGD 91
LowSGD 81
SGD 92SGD 88SGD 84SGD 80Price (SGD)Observed dateNov 3Nov 3Dec 7Nov 3 - SGD 91 - Whisky Auctioneer - Nov 3, 2025Nov 3 - SGD 81 - Whisky Auctioneer - Nov 3, 2025Dec 7 - SGD 89 - Scotch Whisky Auctions - Dec 7, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 89.45
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 90.61
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 80.76
Cask type
Refill Hogshead & First-fill Bourbon Hogshead
Bottling
Independent Bottling - Wilson & Morgan
Peated
Peated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
311602
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
302
Has box
Yes
Closure
Driven cork
Presentation
Bottle with box
Series highlights
Barrel Selection, Private Cask
Historical context
N.A
Special release
Milroy's Exclusive
Allocation
Milroy's
Nose
Earthy notes of leathery oak are softened by tangy marmalade, with whisps of woody spice and smoked tea.
Palate
Waxy citrus and heaps of oaken spice, with polished cedar, anise, and clove leading towards sweeter candied fruits and damp, smoky peat.
Finish
Stewed apples and more bittersweet peels balance hearty smoke and pungent, charred earth.
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