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Caol Ila XOP The Black Series 30 Year Old, Sherry Hogshead Cask, Cask #DL 15245, 1991, Douglas Laing, 48.4%
Caol Ila

Caol Ila XOP The Black Series 30 Year Old, Sherry Hogshead Cask, Cask #DL 15245, 1991, Douglas Laing, 48.4%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 48
Average Score
Avg 90
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Description

Category: Whisky; Distillery: Caol Ila; Bottler: Douglas Laing; Bottling series: XOP - The Black Series; Cask: One Sherry Hogshead DL 15245 | single cask; Bottles: 190

Change+12.4%
LatestSGD 1,216
HighSGD 1,386
LowSGD 1,082
SGD 1,422SGD 1,297SGD 1,171SGD 1,045Price (SGD)Observed dateAug 4Nov 9Jan 1Aug 4 - SGD 1,082 - Whisky Auctioneer - Aug 4, 2025Oct 12 - SGD 1,288 - Scotch Whisky Auctions - Oct 12, 2025Nov 9 - SGD 1,140 - Scotch Whisky Auctions - Nov 9, 2025Dec 1 - SGD 1,386 - European Whisky Auctions - Dec 1, 2025Jan 1 - SGD 1,216 - European Whisky Auctions - Jan 1, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

European Whisky AuctionsAuction Sold Price - Jan 1, 2026SGD 1,215.95
European Whisky AuctionsAuction Sold Price - Dec 1, 2025SGD 1,385.98
Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 1,139.52
Region
Islay
Age
30 Years
Vintage
1991
Bottled
2021
ABV
48.4%
Volume
70cl
Distillery
Caol Ila
Origin
Scotland
Cask type
Sherry Hogshead
Bottling
Independent Bottling - Douglas Laing
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
DL 15245
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
190
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
XOP - The Black Series
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
The Sherried heritage is apparent with stewed fruits and allspice, then comes Islay peat smoke and dark chocolate.
Palate
Wonderfully thick and moreish with damp Autumn leaves, spiced oak, a lathery sweetness and bonfire ash.
Finish
Lingers on and on with burnt brown sugar and mocha developing to cured meats and an earthy style.
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