Description
A small-batch Cape Byron Australian single malt whisky made exclusively for The Whisky Club, matured in three 250L Tawny Port hogsheads from Dutschke Wines in South Australia; one of 1,100 bottles.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

A small-batch Cape Byron Australian single malt whisky made exclusively for The Whisky Club, matured in three 250L Tawny Port hogsheads from Dutschke Wines in South Australia; one of 1,100 bottles.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).