- Nose
- Sweet, easy American oak, with vanilla and brioche, pancakes, grape juice, sour beer, apples, pears, flour and grist. With water, notes of barley, beach sand, sesame oil, and coconut water. Subtle citrus (lemon), wildflower (dandelion), ripe fruit (pear), and black pepper. Becomes hot (Cayenne pepper) with Mirabelle plum, pineapple, and banana.
- Palate
- Creamy, vanilla-ed, barley-y, with barley syrup, custard, acacia honey, and beeswax. With water, a malty and brioche-y profile, coconut balls, biscuits, sweet oils, and white pepper. Lively, lemony, and fruity (canary melon). Malted barley provides a herbaceous transition. Medicinal, vanilla, and floral (lily).
- Finish
- Medium, sweet and oily (syrup), then spicier. Spicy (ginger), exotic (guava), honeyed (acacia), and herbaceous (flax). Mentholated, milky (coconut), and slightly animal (bacon).
