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Caperdonich Rarest of the Rare 41 Year Old, Oak Cask, Cask #3254, 1969, Duncan Taylor, 40.3%
Caperdonich

Caperdonich Rarest of the Rare 41 Year Old, Oak Cask, Cask #3254, 1969, Duncan Taylor, 40.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 53
Average Score
N.A
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Description

Duncan Taylor & Company presides over the ownership of one of the largest privately-held collections of Scotch whisky casks. Though the company's origins lie in Glasgow as a whisky merchant and broker, its headquarters are in the North East of Scotland - close to Speyside - and it has complete control of the entire production process; from cask selection and management, through "in-house" product ...

Change-2.7%
LatestSGD 994
HighSGD 1,022
LowSGD 994
SGD 1,025SGD 1,013SGD 1,002SGD 991Price (SGD)Observed dateMar 8May 4Mar 8 - SGD 1,022 - Scotch Whisky Auctions - Mar 8, 2026May 4 - SGD 994 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 993.89
Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 1,021.58
Cask type
Oak Cask
Bottling
Independent Bottling - Duncan Taylor
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
3254
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
175
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Rarest of the Rare
Historical context
Caperdonich distillery closed and demolished
Special release
N.A
Allocation
N.A
Nose
Sherried, oaky and tangy. Some malt, hints of soft, fruity honey, a little Black Forest Gateau and barley. Rich honeyed notes, fragrant hints of orchards in blossom. Beautifully malty and sweet. Hot spices and oak, polished soft nuances of malt, barley and honey.
Palate
Oak, sweet malt, peppermint and star anise. A little honey, berry fruits and vanilla. Frothy Caramel Latte topped with cinnamon with a ginger snap baked with honey on the side. Mouth coating, intense and balanced.
Finish
Good length with pepper and malty sweetness. Long lasting, soft gentle warm spices. Subtle notes sweet toasted oak notes round off the perfect structure.
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