Caperdonich

SMWS 38.43 Caperdonich 32 Year Old The Creators Collection, First Fill PX Barrique Cask, Cask #38.43, 1992, The Scotch Malt Whisky Society, 49.6%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 47
Average Score
Avg 89
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Description

This release from SMWS was distilled at Caperdonich in 1992 and aged for 32 years before being bottled for The Creators Collection. Caperdonich, one of Speyside's lost distilleries, started life as Glen Grant 2 and was later demolished in 2011.

Change-16.1%
LatestSGD 593
HighSGD 714
LowSGD 494
SGD 741SGD 650SGD 559SGD 467Price (SGD)Observed dateMar 8May 10Jun 8Mar 8 - SGD 707 - Scotch Whisky Auctions - Mar 8, 2026Apr 20 - SGD 494 - Just Whisky Auctions - Apr 20, 2026May 10 - SGD 714 - Scotch Whisky Auctions - May 10, 2026Jun 8 - SGD 593 - Whisky Auctioneer - Jun 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 593.45
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 714.40
Just Whisky AuctionsAuction Sold Price - Apr 20, 2026SGD 493.84
Cask type
First Fill PX Barrique
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
38.43
Batch
MB 18/11/24
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
213
Has box
Yes
Closure
Cork
Presentation
Bottle with box
Series highlights
The Creators Collection
Historical context
Caperdonich distillery was shut down in 2001 and demolished in 2010.
Special release
N.A
Allocation
N.A
Nose
Rich and woody, antiques and wood laminate, velvet, musty, fruity and nutty with time, stone fruit, almond, walnut, pie crust.
Palate
Medium-bodied, syrupy, caramelized fruits, pineapple, stone fruits, herbal, honey, brown sugar, charred dough, pizza oven.
Finish
Long and mellow, hints of charred dough and drying woody tannins faded to toasted herbals and caramelized fruity sugars.
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