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Caperdonich The Un-Chillfiltered Collection 17 Year Old, Hogshead Cask, Cask #11005, 1995, Signatory, 46%
Caperdonich

Caperdonich The Un-Chillfiltered Collection 17 Year Old, Hogshead Cask, Cask #11005, 1995, Signatory, 46%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 18
Average Score
Avg 85
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Description

Signatory Vintage was founded by Andrew Symington in 1999. After discovering single cask single malt whisky while managing Prestonfield House Hotel Andrew bought his first cask, a Glenlivet 1968, and is now one of the largest independent bottlers in Scotland. As of 2002 Signatory Vintage Whisky company is also the owner of the Edradour distillery. This is an un-chill-filtered bottling of seventeen year old Caperdonich, a closed and demolished distillery, by independent bottler Signatory.

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SGD 359SGD 292SGD 225SGD 159Price (SGD)Observed dateFeb 8Feb 8 - SGD 259 - Scotch Whisky Auctions - Feb 8, 2026

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Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 258.66
Cask type
Hogshead
Bottling
Independent Bottling - Signatory
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
11005
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Tube
Series highlights
The Un-Chillfiltered Collection
Historical context
Caperdonich was a closed and demolished distillery.
Special release
N.A
Allocation
N.A
Nose
Malty with white pepper and earthy charcoal. Notes of lemon, green apple, vanilla, ginger, and oak, with floral hints, rosewater, cinnamon, and tobacco.
Palate
Oily and malty body, balanced with pine needle and sweet tea. Flavors of apples, pears, oranges, lemon zest, and grapefruit, with spicy notes of white pepper, cloves, and cinnamon, and a hint of brine.
Finish
Long, warm, spicy, sweet, and honeyed, with lingering notes of citrus, apple, charred oak, brine, ginger, and grass.
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