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Cardhu 12 Year Old, Bourbon Cask, 43%, 1L
Cardhu

Cardhu 12 Year Old, Bourbon Cask, 43%, 1L

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 30
Average Score
N.A
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Description

Cardhu is a Speyside single malt distillery, one of the first in Scotland to obtain a legal license in 1824. It is part of the Diageo portfolio and is known for its smooth, sweet, and approachable character. The distillery also plays an important role in the Johnnie Walker blended whiskies. This 12 Year Old expression is a well-balanced and gentle single malt, often considered an excellent introduction to Speyside whiskies.

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LatestSGD 360
HighSGD 360
LowSGD 360
SGD 460SGD 393SGD 326SGD 260Price (SGD)Observed dateOct 6Oct 6 - SGD 360 - Whisky Auctioneer - Oct 6, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 359.58
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Screw cap
Presentation
Standard bottle
Series highlights
N.A
Historical context
Late 1970s / Early 1980s
Special release
Duty Free / Travel Retail
Allocation
Duty Free / Travel Retail
Nose
Caramel, fruits, oak spices, pear drops, heather, resin, sweet honey-nut notes, apple blossom, ripe apple, honeyed grain, French vanilla, faint herbaceous touch.
Palate
Sweet, caramel, fruity, pepper, oak spices, well balanced, smooth mouthfeel, short punch, sweet and fresh, gently spicy with some drying oak, hint of soft peat and smoke, smooth and harmonious, malted barley, honey, dried fruit, gentle spice, creamy texture.
Finish
Short, sweet, warm, oaky, lingering sweet smoke, attractive drying aftertaste, fruit and grain linger, medium-length, mildly spicy, notes of honey and oak wood, long, dry smoke, malty touch of peat.
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