Cardhu

Cardhu 18 Year Old, Bourbon & Sherry Cask, 2011, 40%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 11
Average Score
Avg 85
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Description

Cardhu 18 Years Old is a soft, smooth Speyside single malt from Cardhu, one of the region's oldest distilleries. Finest malted barley, pure spring water from the Mannoch Hills, slow traditional distilling and skilled maturation in oak all play their part in its creation. Cardhu 18 Years Old is an exquisite mature dram. Its soft, lively, fruity heart is cradled by rich textured chocolate-edged flav ...

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LatestSGD 94
HighSGD 94
LowSGD 94
SGD 194SGD 130SGD 65SGD 0Price (SGD)Observed dateAug 5Aug 5 - SGD 94 - Whisky Online Auctions - Aug 5, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky Online AuctionsAuction Sold Price - Aug 5, 2026SGD 94.35

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 164.12
Must Have MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 166.22
Must Have MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 122.48
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Rich and complex with macerated fruits like pear, plum, cherry, pineapple, and wild rose, alongside hints of polished leather and vanilla.
Palate
Smooth, sweet, and unctuous with a fruity core, chocolate-edged flavors, honey, vanilla cream, caramel, and mild oak spices.
Finish
Long, smooth, gently drying, rich in cocoa, with delicate bitterness of oak and a slight spiciness.
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