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Château de Gaube Journal des Kirsch Spiritueux Français No. 12, 1963, Kirsch Import, 44.1%
Château de Gaube

Château de Gaube Journal des Kirsch Spiritueux Français No. 12, 1963, Kirsch Import, 44.1%

4.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBrandy
MRI
MRI 48
Average Score
Avg 93
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Description

A single cask Bas-Armagnac from Château de Gaube distilled in 1963 and bottled in 2025 at natural cask strength (44.1% ABV) as Release No. 12 in the Journal des Kirsch Spiritueux Français series by German independent bottler Kirsch Import in collaboration with Domaine de Lassaubatju.

Change-10.3%
LatestSGD 512
HighSGD 571
LowSGD 512
SGD 578SGD 554SGD 530SGD 505Price (SGD)Observed dateSep 7Sep 7Sep 7 - SGD 571 - Whisky Auctioneer - Sep 7, 2026Sep 7 - SGD 512 - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 571.38
Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 512.27
Type
Brandy
Age
N.A
Vintage
1963
Bottled
2025
ABV
44.1%
Volume
70cl
Distillery
Château de Gaube
Origin
France
Cask type
Oak Cask
Bottling
Independent Bottling - Kirsch Import
Peated
N.A
Single cask
Yes
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
No. 12
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
164
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Journal des Kirsch Spiritueux Français
Historical context
N.A
Special release
Kirsch Import Exclusive
Allocation
Germany
Nose
Quince jelly and hints of lychee, with notes of botrytis and dried apricot, leather polish, thyme syrup, fresh mint, damp cigar leaves and vanilla.
Palate
Sweeter and more robust than expected, with plenty of herbal syrups, cough drops and mead, followed by plums, caramel, tobacco and spicy wood; becoming leafy and mineral with a mild bittersweet character, touches of walnut liqueur and sour chocolate, and increasingly dominant herbal notes.
Finish
Quite long, focused on bittersweet herbs with peppery warmth, clove and a distinctly earthy Pu-Erh tea note.
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