CHICHIBU

Chichibu 6 Year Old, Quarter Cask, Cask #3472, 2020, 61.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 25
Average Score
N.A
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Description

From its Mizunara wash backs and small stills with steep lyne arms to the fact that the mashman uses a wooden paddle to stir the mash, Chichibu is a hands-on distillery with quality as an intrinsic focus. With the ground now broken on a blending room, and an off-site cooperage, Ichiro Akuto's distillery - formed from the ashes of his grandfather's Hanyu distillery - is one of the finest producers ...

Change+11.0%
LatestSGD 729
HighSGD 915
LowSGD 657
SGD 946SGD 839SGD 733SGD 626Price (SGD)Observed dateJan 5Feb 8Sep 7Jan 5 - SGD 657 - Whisky Auctioneer - Jan 5, 2026Feb 8 - SGD 915 - Scotch Whisky Auctions - Feb 8, 2026Sep 7 - SGD 729 - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 729.00
Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 915.25
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 656.90
Cask type
Quarter Cask
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
3472
Batch
N.A
PPM
N.A
Barley
Concerto barley
Fermentation
60-80 hours
Master distiller (bottling)
Ichiro Akuto
Master distiller (distillation)
Ichiro Akuto
Limited edition
Yes
Bottle count
135
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
The Whisky Exchange Exclusive, Martial Arts Trilogy
Historical context
N.A
Special release
The Whisky Exchange Exclusive
Allocation
The Whisky Exchange
Nose
Freshly cooked rice, milled barley and Portuguese custard tarts, although light on the sugar. Rich and savoury at first, with hints of sweet grain developing. Fresh baguettes, slathered in very good butter, are join by crisp and buttery croissants, and hints of salty preserved lemon and candied violet. Grilled ears of sweet corn – complete with husks – and soft charcoal smokiness drifts around the edges.
Palate
Soft smoke leads: burning mint leaves, charred oak and dusty charcoal. Anise follows the mint along with dark chocolate, bright green spring leaves and a touch of gravel. Sweetness builds, much more noticeable than on the nose, and grilled apples and pears sit alongside mint fondant and sweet dark chocolate.
Finish
Fairly long, spicy, with more charred oak, vanilla and mint.
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