- Nose
- Ripe pineapple, mango, green banana, lemon, vanilla, coconut, floral notes, pears, orange peel, rosewater, honey, baked apple, cinnamon, roasted corn, white pepper, apricot, popcorn toffee, Meyer lemon zest, citrus peel, bramble-berry fruit, toffee, cola sweetness, light smokiness, candied orange, caramel shortbread, tobacco, soft grainy warmth, sea-salt mineral character, light lanolin, green fruits, lightly roasted caramel, vague hints of rubber.
- Palate
- Rich vanilla custard, salted caramel, cinnamon, toasted coconut, bourbon vanilla extract, Mexican hot chocolate, red stone fruit, strawberries, fresh cut wood, baked apple, cinnamon, roasted corn, white pepper, honey, toffee, vanilla, caramel, kiwi, green bananas, pink peppercorns, ginger, tropical fruits, gentle spices, black pepper, gingerbread, candied citrus, dried tropical fruit (pineapple/mango), toasted buckwheat, gentle peat smoke, warming pepperiness, roasty grain backbone, Golden Grahams, light fruits of apricot, peach, melon, butterscotch, maple syrup, crème caramel, liquorice root, molasses, citrus fruits, strawberry marmalade, mango chutney, savoury notes, waxy mouthfeel.
- Finish
- Long and memorable with hints of lemon, honeysuckle, resinous pine, Tajin, cinnamon sticks, black pepper, kettle corn, sweet vanilla, hint of spice or ginger, mid-long to long, vanilla, bananas, pink peppercorns, toffee, roasted chestnut, gingerbread, peppery, honeyed, sweet fruit, caramel, toasted grain, gentle peat smoke, sea-salt minerality, peppery warmth, spice, sweet-toasted grain, long and bright, honey, green tea, salty liquorice.