Description
This Japanese whisky was distilled at Chichibu Distillery in 2017 before being finish in an Imperial Stout Beer Cask. It was bottled in 2025 as a Takashimaya exclusive.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

This Japanese whisky was distilled at Chichibu Distillery in 2017 before being finish in an Imperial Stout Beer Cask. It was bottled in 2025 as a Takashimaya exclusive.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).