- Nose
- Strong peat aroma, vanilla, custard cream, floral (wildflowers), lemon tartlet, grilled peach, mango, apricot, malt biscuits, coconut, cocoa pralines, burnt wood, herbs, iodised, medicinal, salty sea breeze, earth, pine needles, grass, smoked peat, icing sugar, vanilla sponge cake, orange peel, mint, loquat, ripe melon.
- Palate
- Strong smoky, custard cream, plum-like fruit, salty, arboreal, mowing, wood, coastal notes (seafood, oysters, mussels au gratin, brine), spiciness (ginger, black pepper, coriander, aniseed), pastries (short pastry, biscuits, brioche), burnt, fruit (peach, apple, pear, jam, apricot, lemon and ginger), peat, citrus (lemon and lime), delicate sweetness, effervescent, fizzing spices, bourbon-cask sweetness, sugary vanilla, clove.
- Finish
- Fairly long, spices, pastry, fruity, marine, vegetable, bonfire, long finish with more peat and citrus (lime zest), nicely balanced, bitter chocolate-like sweetness, bitterness, smoky flavours, moderately long, peat, brine, lingering grilled tropical fruits and citrus zest, nutty and herbal notes.
