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Chichibu Ichiro's Malt The US Edition, Bourbon & Mizunara Cask, Cask ##1460, #1882, #1886, #2890, #2891, #2896, 2018, 56.4%
CHICHIBU

Chichibu Ichiro's Malt The US Edition, Bourbon & Mizunara Cask, Cask ##1460, #1882, #1886, #2890, #2891, #2896, 2018, 56.4%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 12
Average Score
Avg 90
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Description

A single malt whisky distillery in Japan, located within the city of the same name in the Saitama Prefecture. It was established in 2008 by Ichiro Akuto and significantly expanded in 2019 with the opening of a second distillery called Chichibu 2. A single malt whisky distillery in Japan, located within the city of the same name in the Saitama Prefecture. It was established in 2008 by Ichiro Akuto ...

Change+62.2%
LatestSGD 678
HighSGD 678
LowSGD 418
SGD 709SGD 602SGD 494SGD 387Price (SGD)Observed dateJan 5Aug 23Jan 5 - SGD 418 - Whisky Auctioneer - Jan 5, 2026Aug 23 - SGD 678 - Unicorn Auctions - Aug 23, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 23, 2026SGD 678.24
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 418.04
Cask type
Bourbon & Mizunara
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
#1460, #1882, #1886, #2890, #2891, #2896
Batch
N.A
PPM
N.A
Barley
100% Malted Barley
Fermentation
N.A
Master distiller (bottling)
Ichiro Akuto
Master distiller (distillation)
Ichiro Akuto
Limited edition
Yes
Bottle count
1235
Has box
Yes
Closure
T-top cork
Presentation
Box
Series highlights
The US Edition
Historical context
N.A
Special release
US-exclusive
Allocation
USA
Nose
Wood, fruit, and salt. Heady mizunara-driven notes of sandalwood and cedar with dried fruits and citrus peel. Lovely salty-fruity overtones of dried plums, salted lemon peel gummies, and dried tangerines.
Palate
Medium-bodied and rich with wood, fruit, and barbecue. Toasty with hints of burning sandalwood, citrus oils, and salted lemon peel. The rich umami of sweet shoyu carried the profile into tangy barbecue sauce and a lovely sweet, salty, and savory medley.
Finish
Lingering notes of sweet, tangy barbecue sauce.
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