Description
From its Mizunara wash backs and small stills with steep lyne arms to the fact that the mashman uses a wooden paddle to stir the mash, Chichibu is a hands-on distillery with quality as an intrinsic focus. With the ground now broken on a blending room, and an off-site cooperage, Ichiro Akuto's distillery - formed from the ashes of his grandfather's Hanyu distillery - is one of the finest producers. This peated single malt was crafted at Chichibu Distillery in Japan, founded by Ichiro Akuto in 2008. The 2020 US Edition is a limited-release showcasing the distillery's smoky side, matured for 5 years in a combination of ex-bourbon, ex-chibidaru, and sherry butts & hogsheads.

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