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Chichibu 2014 Oloroso Sherry Hogshead No. 10409, Independent Whisky Bars of Scotland 11 Year Old, Oloroso Sherry Hogshead Cask, Cask #10409, 2014, Independent Whisky Bars of Scotland, 62.8%
CHICHIBU

Chichibu 2014 Oloroso Sherry Hogshead No. 10409, Independent Whisky Bars of Scotland 11 Year Old, Oloroso Sherry Hogshead Cask, Cask #10409, 2014, Independent Whisky Bars of Scotland, 62.8%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 27
Average Score
N.A
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Description

Single malt Japanese whisky from Chichibu, distilled in 2014 and bottled in 2025 from Oloroso sherry hogshead cask 10409 for the Independent Whisky Bars of Scotland. Made with Concerto barley and bottled at 62.8% ABV; the label shows bottle 170 of 247.

Change-8.8%
LatestSGD 646
HighSGD 709
LowSGD 646
SGD 717SGD 691SGD 665SGD 639Price (SGD)Observed dateSep 13Sep 22Sep 13 - SGD 709 - Scotch Whisky Auctions - Sep 13, 2026Sep 22 - SGD 646 - Just Whisky Auctions - Sep 22, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Sep 22, 2026SGD 646.45
Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 709.03
Cask type
Oloroso Sherry Hogshead
Bottling
Independent Bottling - Independent Whisky Bars of Scotland
Peated
Unpeated
Single cask
Yes
Non-chill filtered
No
Cask origin
N.A
Cask no.
10409
Batch
N.A
PPM
N.A
Barley
Concerto barley
Fermentation
N.A
Master distiller (bottling)
Ichiro Akuto
Master distiller (distillation)
Ichiro Akuto
Limited edition
Yes
Bottle count
247
Has box
Yes
Closure
Cork
Presentation
Black presentation box
Series highlights
Independent Whisky Bars of Scotland exclusive single-cask release
Historical context
N.A
Special release
Exclusive bottling for the Independent Whisky Bars of Scotland
Allocation
Independent Whisky Bars of Scotland venues
Nose
Cream soda with effervescent fizziness jumping out of the glass.
Palate
Bursts of maraschino cherries, crushed mint leaves, and raspberry jam evoking a raspberry mojito, with cloves, candied walnuts, and runny caramel.
Finish
Lingering cherry menthol notes, sugar syrup texture, damp earth, and woody moss.
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