Description
Chichibu single malt distilled in 2011 and bottled in 2016 for Yokohama Takashimaya, matured in bourbon barrel and finished in an Imperial stout cask.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

Chichibu single malt distilled in 2011 and bottled in 2016 for Yokohama Takashimaya, matured in bourbon barrel and finished in an Imperial stout cask.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).