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Chichibu Taboo Series 'See No Evil' 10 Year Old, Bourbon Cask, Cask #1763, 2022, 58.5%
CHICHIBU

Chichibu Taboo Series 'See No Evil' 10 Year Old, Bourbon Cask, Cask #1763, 2022, 58.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 24
Average Score
N.A
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Description

From its Mizunara wash backs and small stills with steep lyne arms to the fact that the mashman uses a wooden paddle to stir the mash, Chichibu is a hands-on distillery with quality as an intrinsic focus. With the ground now broken on a blending room, and an off-site cooperage, Ichiro Akuto's distillery - formed from the ashes of his grandfather's Hanyu distillery - is one of the finest producers ...

Change-28.8%
LatestSGD 1,061
HighSGD 1,491
LowSGD 1,061
SGD 1,542SGD 1,365SGD 1,187SGD 1,009Price (SGD)Observed dateDec 7Mar 8Dec 7 - SGD 1,491 - Scotch Whisky Auctions - Dec 7, 2025Mar 8 - SGD 1,061 - Scotch Whisky Auctions - Mar 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 1,060.88
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 1,490.77
Cask type
Bourbon
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
1763
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Ichiro Akuto
Master distiller (distillation)
Ichiro Akuto
Limited edition
Yes
Bottle count
175
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Taboo Series 'See No Evil'
Historical context
N.A
Special release
For The Whisky Exchange
Allocation
The Whisky Exchange
Nose
Lemon-flavoured boiled sweets, lemon drizzle cake and candied lemon peel at first. Flapjack grain and hints of porridge hide underneath. Toffee and polished oak develop along with a touch of beeswax and floral honey, as well as fresh apricot and crisp apple.
Palate
Toffee sweetness kicks things off followed by intense apricot and stewed apple. Chocolate and polished oak become rich lemon tart and even more drizzle cake than the nose suggested. Floral notes build: meadow flowers and blossoming orchards. Dark-toasted grain hides at the back.
Finish
Apple tarts and lemon drops linger, with beeswax-polished tables and soft spice developing.
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