- Nose
- Pure barley aromas with hints of juniper, star anise, freshly cut grass, peach, green banana, sandalwood, cake dough with vanilla, grapefruit peels, lemon juice, pine cones, crisp spring air, green apple skins, citrusy lemon zest, slight minerality, butter, sunflower oil, pound cake, light white florals, and malty barley grist.
- Palate
- Eucalyptus tea, caraway seeds, gin-like juniper character, ginger cake, bitter citrus peels, grippy, chlorophyl, fresh oak shavings, white pepper, coconut flakes, mineral hints, full-bodied, oily, buttery, spicy (bird's eye chilli, fresh ginger), smooth mouthfeel, pudding sweetness, bourbon-type oak sweetness, citrus fruit, rounded, gentle, mint, and other herbal notes.
- Finish
- Rather long, with a mineral and slightly floral woody side, heat giving a spearmint-induced refreshing sensation, light flecks of apples and butter, more sea salt, black pepper, pine, mellow, gentle, and elegant sweetness lasting moderately long.
