- Nose
- Rich, indulgent, and multi-layered, with dried fruits, buttery toffee, dark chocolate, marmalade, malt, custard, coconut ice, nutmeg, vanilla, almond slice, sweet oak, mild wood spices, faint sweetcorn, Turkish delight, sherry, caramel, oak-wood, smoke, grain, pear, red grapes, berries, tangy grapefruit, peat, milk chocolate, and ginger shavings.
- Palate
- Velvety dark chocolate, floral notes, sweet, mellow smokiness, winter spices, malt, barley, Seville orange marmalade, oak, rich raisin fruitcake, fruit trifle, fudge, vanilla custard, citrus zest, leather, dry walnuts, spice, very faint smoke, sweet vanilla, mild pungency from peat, creamy mouthfeel, herbal, honey sweet, baked apples, and a hint of cherries.
- Finish
- Extremely warm and long, with spicy notes of oak and cinnamon, lingering spicy fruit, fudge and fruitcake, creamy berries, sweet malt, vibrant citrus, caramel, and vanilla.