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Chivas Regal Employees Bottle 12 Year Old, 1997, 40%
Chivas

Chivas Regal Employees Bottle 12 Year Old, 1997, 40%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 6
Average Score
N.A
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Description

This rare screen-printed version of the brand's staple 12 year old blend was gifted to Chivas & Glenlivet group employees in 1997. A subsidiary of multinational drinks giant, Pernod Ricard, that manages the company's extensive portfolio of Scotch whisky distilleries and brands. It remains synonymous with its historic Chivas Regal and Royal Salute blends and today also boasts the Ballantine's brand ...

Change-45.3%
LatestSGD 59
HighSGD 108
LowSGD 59
SGD 114SGD 94SGD 73SGD 53Price (SGD)Observed dateMar 9Jun 9Sep 7Mar 9 - SGD 108 - Whisky Auctioneer - Mar 9, 2026Jun 9 - SGD 99 - Whisky.Auction - Jun 9, 2026Sep 7 - SGD 59 - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 59.11
Whisky.AuctionAuction Sold Price - Jun 9, 2026SGD 99.05
Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 108.12
Region
Scotland
Age
12 Years
Vintage
1985
Bottled
1997
ABV
40%
Volume
70cl
Distillery
Chivas
Origin
Scotland
Cask type
N.A
Bottling
Official Bottling
Peated
N.A
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Screw cap
Presentation
Bottle with box
Series highlights
Employees Bottle
Historical context
N.A
Special release
Employees Bottle
Allocation
N.A
Nose
Sweet aromas with hints of fresh cherries, caramel toffee, freshly cut flowers, and a subtle woodiness, wild herbs, heather, honey & orchard fruits, vanilla, cream, aniseed and liquorice, MDF plywood, lemon, floral and malty hints.
Palate
Peppery spice kick, notes of toasted oak, malt, and a touch of fruity sweetness, creamy toffee and malt, round & creamy with honey, vanilla, hazelnut & butterscotch, sweet fruits, dried papaya, citrus that evenly splices orange and lemon, a bit of a rough wood, brown butter, cooking oil, barley malt and oatmeal cookie.
Finish
Medium-length finish with lingering notes of peppery spice and zesty lemon rind, rich & lingering, alcohol hits first, dry and wheaty, charred touches, slight nuts and slight caramel, long, spicy and smooth, generous, lingering finish.
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