Description
This English single grain whisky was distilled on 29th July 2020 at Circumstance Distillery. It was produced from a mash of 85% malted barley and 15% raw barley, fermented for 14 days with a saison yeast. Matured for three years in an ex-bourbon cask, it was bottled in March 2024 by Thompson Bros at natural cask strength.

