Clynelish

Clynelish 1996 Mayuka Yamamoto 25 Year Old, Hogshead Cask, Cask #9, 1996, Precious Liquors, 48.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 39
Average Score
N.A
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Description

Clynelish 1996 Precious Liquors / Mayuka Yamamoto. The Clynelish distillery, as it is recognized today, was built in 1967 to replace the smaller distillery next-door. This whisky was distilled in 1996 and aged in a single hogshead before being bottled in 2021. The bottle and carton feature artwork by Mayuka Yamamoto, whose contemplative paintings focus on wide-eyed children wearing animal suits. This release is one of 318 bottles.

Change-5.6%
LatestSGD 1,879
HighSGD 1,991
LowSGD 1,045
SGD 2,104SGD 1,713SGD 1,323SGD 932Price (SGD)Observed dateJan 5Jan 5Jun 8Jan 5 - SGD 1,991 - Whisky Auctioneer - Jan 5, 2026Jan 5 - SGD 1,971 - Whisky Auctioneer - Jan 5, 2026Jan 5 - SGD 1,911 - Whisky Auctioneer - Jan 5, 2026Feb 9 - SGD 1,045 - Whisky Auctioneer - Feb 9, 2026Jun 8 - SGD 1,879 - Whisky Auctioneer - Jun 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 1,879.24
Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 1,045.48
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 1,990.63

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Versus WineVerified Retail Listing - Updated Oct 6, 2026SGD 4,323.54
Cask type
Hogshead
Bottling
Independent Bottling - Precious Liquors
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
9
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
318
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Mayuka Yamamoto
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Typical Clynelish with beeswax, sweet tangerines and oranges, a little saltiness, dried fruit, grass, hay, hessian fabric, chalk, menthol, pine resin, empty beer glasses, flat apple cider, sourdough, plum jam, tinned apricots, dirty motor oil rags, and subtle medicinal notes. Water brings out pomelo, quince, and rhubarb.
Palate
Thick mouthfeel, stewed fruits, gooseberries, grapefruit albedo, tamarind paste, raw Thai eggplants, papaya, artichokes, salty, honey sweetness, lemon, pepper, oak, and red fruits.
Finish
Mid-long, salt, red fruits, lemon, caramel, pepper, fruit preserves, Danish pastries, lime, citrus zest, and Bird's eye chili.
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