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Clynelish 35 Year Old, Bourbon Barrel Cask, Cask #3476, 1990, Signatory Vintage, 42.7%
Clynelish

Clynelish 35 Year Old, Bourbon Barrel Cask, Cask #3476, 1990, Signatory Vintage, 42.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 46
Average Score
N.A
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Description

This single malt aged for three and a half decades, creating the most refined of whiskies that tells a story of a historic time in Speyside whisky making. Distilled in 1990, the exquisite spirit matured solely in a handpicked ex-bourbon barrel eventually outurning just 95 bottles. This rarest of releases comes from the esteemed Symington's Choice range by independent bottler Signatory Vintage.

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Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 1,270.14
Must Have MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 1,268.50
Cask type
Bourbon Barrel
Bottling
Independent Bottling - Signatory Vintage
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
3476
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
95
Has box
Yes
Closure
Cork
Presentation
Tin
Series highlights
Symington's Choice, Cask Strength Collection
Historical context
N.A
Special release
Symington's Choice
Allocation
N.A
Nose
Warm, immersive waxy notes, paraffin, beeswax, ripe pineapple, mango candy, stewed quinces and pears, sweet mint, dried wildflowers, vanilla cake, hints of sweet Pinot Gris, star anise, polished oak, nectarines, honeydew melons, papaya.
Palate
Fruity with apricots, sweet citrus, pineapple, subtle resinous edge, orange blossom water, beeswax, pollen, acacia honey, mild oak spice, candied ginger. Silky, balanced, with subtle fruit sweetness and structure.
Finish
Not very long, but a nice combination of faded fruits, mild spicy notes, a touch of cocoa. Long, dry, with fine complexity.
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