Clynelish

Clynelish Sutherland 8 Year Old, Refill Hogshead Cask, Batch No. 001, 2018, Thompson Bros., 48%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 17
Average Score
N.A
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Description

An 8-year-old Clynelish single malt independently bottled by Thompson Bros at Dornoch Distillery, presented at 48% ABV.

Change-15.8%
LatestSGD 92
HighSGD 163
LowSGD 89
SGD 172SGD 141SGD 110SGD 80Price (SGD)Observed dateAug 9Sep 13Sep 30Aug 9 - SGD 109 - Scotch Whisky Auctions - Aug 9, 2026Aug 30 - SGD 163 - Australian Whisky Auctions - Aug 30, 2026Sep 13 - SGD 89 - Scotch Whisky Auctions - Sep 13, 2026Sep 13 - SGD 89 - Scotch Whisky Auctions - Sep 13, 2026Sep 30 - SGD 92 - European Whisky Auctions - Sep 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

European Whisky AuctionsAuction Sold Price - Sep 30, 2026SGD 91.74
Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 88.63
Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 88.63
Cask type
Hogshead
Bottling
Independent Bottling - Thompson Bros
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
001
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
2187
Has box
No
Closure
Driven Cork
Presentation
Bottle
Series highlights
Sutherland series, Batch 001
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Bright, zippy, and wonderfully zesty. It kicks off with a sharp, vibrant burst of citrus – lemon zest, grapefruit peel, and a fresh squeeze of lime juice. Beneath the citrus punch lies a sweeter, weightier layer of Italian marzipan biscuits and rich, caramelised barley. A nice, clean fruitiness develops with Galia melon rind and very ripe pineapple, all pinned down by a classic Highland note of heavy canvas wax.
Palate
The zesty theme carries straight onto the palate with a big, mouth-coating arrival. There is plenty of citrus and grapefruit peel alongside an intriguing, slightly savoury, and coastal edge of green olives and sweet pineapple juice. The dram then shifts into a more indulgent territory, bringing to mind a slice of sharp lemon meringue pie served with rich crème anglaise, before rounding out with the texture of beeswax candles and local honey.
Finish
Long, buttery, and satisfyingly creamy. The oiliness stays with you, leaving a lingering, warm trail of citrus oils, soft honey, and a final, comforting crunch of more caramelised barley.
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