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Clynelish Art of Whisky Distilling 21 Year Old, Refill Bourbon Hogshead Cask, 1996, Elixir Distillers, 56.1%
Clynelish

Clynelish Art of Whisky Distilling 21 Year Old, Refill Bourbon Hogshead Cask, 1996, Elixir Distillers, 56.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 32
Average Score
N.A
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Description

A malt distillery in the Highland region of Scotland and part of the Scotch whisky holdings of Diageo. The current distillery was built in 1967 and despite its long associations to the Johnnie Walker blends, it has one of the oldest single malt brands as well. This 21-year-old Clynelish was bottled as part of the 'Art of Whisky Distilling' series, a limited release of 251 bottles produced exclusively for the London Whisky Show 2017, featuring a Lichtenstein-inspired label.

Change-11.1%
LatestSGD 478
HighSGD 538
LowSGD 478
SGD 545SGD 520SGD 495SGD 471Price (SGD)Observed dateFeb 9Feb 9Feb 9 - SGD 538 - Whisky Auctioneer - Feb 9, 2026Feb 9 - SGD 478 - Whisky Auctioneer - Feb 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 537.67
Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 477.93
Cask type
Refill Bourbon Hogshead
Bottling
Independent Bottling - Elixir Distillers
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
251
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Art of Whisky Distilling
Historical context
N.A
Special release
Whisky Show 2017 Exclusive
Allocation
The Whisky Exchange
Nose
Meadow flowers and chalky candy, with sugared almond and candied lemon. Wax-polished tables, dried apple rings, apple sponge cake, and grassy notes of fresh hay. Warm pears, golden apples, yellow flowers, waxed fabrics, subtle marshmallow, ferns, dried grass, and earth.
Palate
Soft and creamy with banana and apple. Aniseed spice, soft hazelnut, almond nuttiness, floral core with salted butter and toffee. Litchi, pepper, ginger, waxy lemons, hay, herbal touches, salty butter, and grapefruit.
Finish
Long but gentle, with floral notes fading to sweet cream, clove, and nutmeg. Apples, drying oak spices (nutmeg, ginger), and sweet lemons.
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