- Nose
- Invigorating clean, fresh waxy green apple notes, earthy smoke, sweet pot-pourri-like floral notes, and baked apple pie. Also features beeswax, orange skin, chalk, lemon, honeysuckle, citrons, paraffin, and a hint of camphor and coffee. Super floral, dynamic, with crayon, crystal sugar, slight saltiness, and perfume, developing into biscuits and butter.
- Palate
- Starts with vanilla orange cream, evolving into marmalade and mandarin notes, a slight junipery-pepper note, green apples, and floral notes. Features balanced oak, green, sharp, lemony oak with a coffee-ish side, citrons, abundant waxes, and a touch of pancake syrup. Rich and bold, with sweet mead, beeswax, hints of meaty notes, and chamomile.
- Finish
- Long and waxy, with hints of oak, grassy freshness, and green apple notes. Tense, a little tart and bitter, with green pepper from the oak. Very warm and long-lasting, with mead and floral blossom.
