Description
"Dark And Dangerously Good" Distilled at Clynelish on 13/10/1995, matured in a first-fill Pedro Ximenez butt, before being bottled by The Scotch Malt Whisky Society, yielding 475 bottles.
Clynelish
Clynelish Dark & Dangerously Good 21 Year Old, Pedro Ximenez Butt, Cask #26.119, 1995, The Scotch Malt Whisky Society, 56%
4.4/5Expert Rating
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
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LatestSGD 459
HighSGD 459
LowSGD 459
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Just Whisky AuctionsAuction Sold Price - Feb 16, 2026SGD 459.37
- Region
- Highlands
- Age
- 21 Years
- Vintage
- 1995
- Bottled
- 2017
- ABV
- 56%
- Volume
- 70cl
- Distillery
- Clynelish
- Origin
- Scotland
- Cask type
- Pedro Ximenez Butt
- Bottling
- Independent Bottling - The Scotch Malt Whisky Society
- Peated
- Lightly Peated
- Single cask
- Yes
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- 26.119
- Batch
- 26.119
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- 475
- Has box
- N.A
- Closure
- Cork
- Presentation
- N.A
- Series highlights
- The Scotch Malt Whisky Society
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Sugar, honey, toffee, waxed fruits, sour milk, nutty sherry, fruity. Tobacco, rich cocoa. Raisin-heavy, tart, fig paste, buttercream frosting, musky.
- Palate
- Thick, rich, pepper, stewed fruits, milk ash smoke, caramel, Dole fruit syrup. Super rich. Astounding complexity. Christmas pudding, walnuts, cherry cola, limestone, pretty hot, typical Clynelish waxy mouthfeel.
- Finish
- Long, rich no heat, sweet caramel, bread-y yeasty sweet caramel. Mild smoke, pepper, oak, stewed fruits. Rich sherry balances well with oak and rich spirit. Chewing on a cinnamon stick soaked in brandy. Mineral elements, more tobacco, woodiness, damp leaves, maritime feel.