- Nose
- Sherry notes on the drier side, plums and black licorice, grape juice, air-dried barley, malt syrup, roasted cornflakes with a hint of saltiness, resin, honey, ripe fruits, red apple, sultana raisins, wood notes, lemon, spices, thick waxy sherry, chocolate, sea salt, anise, clove, brine, beachy kelp, miso, honey mustard, nuts, cocoa, dried fruit, rancio, polish, grape skin, honeydew, heather, wax paper, fir, red berries, pineapple.
- Palate
- Rose petals, reinforced sherry influence, citrus orange, fresh fruits, zesty notes, puff of smoke, sparkling tannins, delicious malt, sultana, ripe fruits, apples, spices, viscous waxy mouthfeel, sherry forward, dark fruit (raisins), cinnamon, dried stone fruits, buttery caramel, fresh ginger, mellow sweetness, flowers, limes, dextrose, grape soda, caramel, slate, cacao, evergreen, charred malt.
- Finish
- Red fruits, strawberry and raspberry jam, malty finish seasoned with salt and smoke, general categories of raisin, fruits, citrus, spices, moderately long and drying, pepper spice, ginger candy, flowers, salt, drying tannins, short to medium length, tropical fruits, jam on toast, sandalwood.
