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Clynelish Finest Whisky 10th Anniversary 37 Year Old, 1972, The Whisky Exchange, 46%
Clynelish

Clynelish Finest Whisky 10th Anniversary 37 Year Old, 1972, The Whisky Exchange, 46%

4.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 45
Average Score
Avg 93
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Description

A malt distillery in the Highland region of Scotland and part of the Scotch whisky holdings of Diageo. The current distillery was built in 1967 and despite its long associations to the Johnnie Walker blends, it has one of the oldest single malt brands as well. This Clynelish 37 Year Old was bottled for The Whisky Exchange's 10th Anniversary and is described as a truly old-fashioned Clynelish in the classic Highland style, oaky and spicy with ample Clynelish beeswax and a warming, dry finish.

Change+0.0%
LatestSGD 2,072
HighSGD 2,072
LowSGD 2,072
SGD 2,321SGD 2,155SGD 1,989SGD 1,824Price (SGD)Observed dateDec 1Dec 1 - SGD 2,072 - Whisky Auctioneer - Dec 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 2,072.33
Cask type
N.A
Bottling
Independent Bottling - The Whisky Exchange
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
200
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
The Whisky Exchange 10th Anniversary
Historical context
N.A
Special release
The Whisky Exchange 10th Anniversary Release
Allocation
N.A
Nose
Beautiful start on beeswax and honey, very fruity with tropical fruits (mango, pineapple), indigenous fruits (pear, peach, tangerine), Haribo bears, lovely paraffin, vanilla, oak spices (cinnamon, light pepper), olive oil, camphor, supreme orangey waxiness, honeycomb, dried papayas, ripe oranges, wax polish, hints of ginger tonic, bananas, rum, white cherries, rocks, linseed oil, brine, faint smoke, citrus (orange marmalade, lemon curd), marshmallow, spice (clove), dried ginger, faint pepperiness, hazelnuts, and musty old books.
Palate
Resinous, fruity (orange, peach), sweet spices, pineapple, orchid fruit, prominent oak with ginger and soft cinnamon, vanilla, olive oil, creamy malt, powerful dry oak, ginger ale, peppery, delicate fruit, polished malt, and balanced profile.
Finish
Very long and waxy with hints of orange skin and resinous dry oak, medium-full length, warm, salty, tannins with more ginger, apple skin notes, and a touch of brine.
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