Clynelish

Clynelish Liquid Art 17 Year Old, 1997, Liquid Art, 53.3%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 28
Average Score
Avg 90
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Description

A malt distillery in the Highland region of Scotland and part of the Scotch whisky holdings of Diageo. The current distillery was built in 1967 and despite its long associations to the Johnnie Walker blends, it has one of the oldest single malt brands as well.

Change+0.0%
LatestSGD 411
HighSGD 411
LowSGD 411
SGD 511SGD 444SGD 377SGD 311Price (SGD)Observed dateApr 6Apr 6 - SGD 411 - Whisky Auctioneer - Apr 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Apr 6, 2026SGD 410.57
Cask type
N.A
Bottling
Independent Bottling - Liquid Art
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
432
Has box
N.A
Closure
Screw cap
Presentation
N.A
Series highlights
Liquid Art
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
A surprisingly zesty-fruity Clynelish, in which the typical waxy notes are on a lower level. Instead it has a big yoghurt-like side, something of butter milk even. Quinces, banana candy, oranges and even hints of pineapple. Sweet and sour, rather creamy and rounded, with a nice minty / grassy freshness on top. Huge notes of lemon meringue. There's a delicate greasy note but a little different from others.
Palate
A big zesty fruitiness again, although there's now a wider array starting with lemons and pink grapefruits going all the way to lime, almonds and passion fruits. A little green tea. Traces of vanilla, toffee and menthol. A slightly bigger mineral and salty side as well now.
Finish
Long, with a mineral twist. Not entirely what we've come to expect from Clynelish 1997. It's fruitier but also milkier, including some nicely different touches, which add another dimension.
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