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Clynelish Old & Rare Platinum Selection 35 Year Old, 1971, Douglas Laing & Co, 46.5%
Clynelish

Clynelish Old & Rare Platinum Selection 35 Year Old, 1971, Douglas Laing & Co, 46.5%

4.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 59
Average Score
Avg 92
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Description

A malt distillery in the Highland region of Scotland and part of the Scotch whisky holdings of Diageo. The current distillery was built in 1967 and despite its long associations to the Johnnie Walker blends, it has one of the oldest single malt brands as well. This is a premium line of single cask Scotch whisky bottlings introduced by Douglas Laing & Co in 2001, part of their Old & Rare Platinum series. It was reserved for the company's best stock.

Change+0.0%
LatestSGD 1,898
HighSGD 1,898
LowSGD 1,898
SGD 2,126SGD 1,974SGD 1,822SGD 1,670Price (SGD)Observed dateSep 8Sep 8 - SGD 1,898 - Whisky Auctioneer - Sep 8, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 1,898.17
Cask type
N.A
Bottling
Independent Bottling - Douglas Laing & Co
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
246
Has box
Yes
Closure
Driven cork with foil/wax seal
Presentation
Wooden box
Series highlights
Old & Rare Platinum Selection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Dew fresh apples on the tree, rich orchard, sun just breaking through the clouds, a wonderful summer day dawning. Thyme and other fresh herbs, cut grass, vanilla, powdered sugar and honey. Faint traces of waxiness, strawberries covered with rich cream.
Palate
Rich and full. Creamy and waxy mouthfeel. Honey, fresh apples, and white pepper.
Finish
Warm and lingering. Apples, ginger, honey and a pinch of white pepper. A bit oaky and thin, slightly metallic towards the end.
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