Description
A 26-year-old Clynelish Highland single malt distilled in 1996, matured in a first-fill bourbon barrel and finished for four months in a second-fill Pedro Ximénez hogshead; bottled by Young Spirits for the Ferg & Harris series.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

A 26-year-old Clynelish Highland single malt distilled in 1996, matured in a first-fill bourbon barrel and finished for four months in a second-fill Pedro Ximénez hogshead; bottled by Young Spirits for the Ferg & Harris series.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).