- Nose
- Candied peels, kitchen herbs, pear drops, sawdust, vanilla, lemon juice, candle wax, lemon oil, crisp apples, dried barley, chocolate-coated honeycomb, cloudy apple juice, boiled sweeties, floral, peachy, sweet pear, pineapple candy, guimauve.
- Palate
- Buttery croissants, toasted rye bread, barley, vanilla pod, oily texture, barley sugar sweetness, baked and fresh apples, lemon (juice, rind, oil), dried pineapple, honey, custard-filled pastries, delicate herbs, waxy, honeycomb, citrus, dough, peaches, orange squash, bananas, soft grassy touches, herbal honey.
- Finish
- Honeyed malt, digestive biscuits, light florals, lemon drizzle cake, slightly waxy, black pepper, malty, zesty, green spice, minty, mineral note.
