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Clynelish Single Malts Of Scotland 10 Year Old, ex-Bourbon Cask, 2010, Elixir Distillers, 57.5%
Clynelish

Clynelish Single Malts Of Scotland 10 Year Old, ex-Bourbon Cask, 2010, Elixir Distillers, 57.5%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 14
Average Score
Avg 83
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Description

Established as Speciality Drinks in 1999, Elixir Distillers was set up by brothers Sukhinder and Raj Singh who are also known for founding the online spirits retail site the Whisky Exchange. The independent bottlers have several ranges including the Single Malts of Scotland, Elements of Islay, and Port Askaig. The Single Malts of Scotland range consists of independent bottlings of vintage single m ...

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LatestSGD 139
HighSGD 139
LowSGD 139
SGD 239SGD 172SGD 106SGD 39Price (SGD)Observed dateJan 11Jan 11 - SGD 139 - Scotch Whisky Auctions - Jan 11, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 139.01
Cask type
ex-Bourbon Cask
Bottling
Independent Bottling - Elixir Distillers
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
The Single Malts Of Scotland
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Bright and fruity with prominent lemon, passionfruit, pineapple, and green banana notes. Underlying aromas of vanilla, honey, biscuit, and light spices, with hints of creamy waxiness and sometimes earthy peat.
Palate
Oily and thick mouthfeel. Sweet fruits like peaches, mango, tropical fruits, and hard candies, balanced by sugary lemons, vanilla wafers, and a waxy note. Also notes of minerals, black pepper, citrus pith, and sometimes cookie dough or caramel.
Finish
Medium to long finish, with lingering vanilla, sugar, and fresh flowers. Dry, crisp, and sometimes bitter with notes of grapefruit, white pepper, and a creamy, waxy mouth-coating sensation.
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