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Clynelish Vintage Reserve 23 Year Old, Bourbon Hogshead Cask, Cask #700025, 1997, Milroy's of Soho, 53.3%
Clynelish

Clynelish Vintage Reserve 23 Year Old, Bourbon Hogshead Cask, Cask #700025, 1997, Milroy's of Soho, 53.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 33
Average Score
N.A
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Description

Milroy's was founded in 1964 by John 'Jack' Milroy with help from his brother Wallace. As single malts began to emerge in the 1960s and 1970s, John was ahead of the trend. Glenfarclas and Glenfiddich were becoming widely available, alongside much-loved blended Scotch names. John made sure he had them all in stock. Before long, he had the largest selection of single malts available in London. This Clynelish 23 Year Old was matured in a hogshead and bottled in 2021 for the first release of Milroy's Vintage Reserve. [cite: Scotch Whisky Auctions, 7]

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SGD 815SGD 748SGD 682SGD 615Price (SGD)Observed dateJan 11Jan 11 - SGD 715 - Scotch Whisky Auctions - Jan 11, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 714.92
Cask type
Bourbon Hogshead
Bottling
Independent Bottling - Milroy's of Soho
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
700025
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
200
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Vintage Reserve
Historical context
N.A
Special release
Bottled for Milroy's of Soho, UK Market
Allocation
UK
Nose
Marmalade, wax and baked hay. Wonderfully honeyed and resinous, honeycomb, aged meads and pressed wildflowers, mineral oils, lanolin, Barbour grease, bouillon, dried herbs and Maggi.
Palate
Beeswax, honey, roasted pineapple and guava. Classical Clynelish waxiness, dry, oily and wonderfully mineral, buttery and toasty notes, crystallised citrus rinds, salty and honeyed vibes.
Finish
Long and waxy full bodied and rounded. Long, honeyed, fresh heathery and coastal flower notes along with herbal and exotic fruit teas.
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