Colonel E.H. Taylor

Colonel E.H. Taylor Barrel Proof Bourbon, New Charred Oak Cask, Batch No. 5, 2016, 63.85%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 3
Average Score
Avg 90
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Description

A historic Kentucky distillery and the oldest still operating in the state, Buffalo Trace Distillery is the flagship production facility of the Sazerac Company. This Colonel E.H. Taylor Barrel Proof Bourbon is an uncut and unfiltered small batch release, bottled at 63.85% ABV (127.5 proof). It is aged in new charred oak barrels and is non-chill filtered. This particular bottle is from Batch No. 5, released in 2016. The Colonel E.H. Taylor line is known for its quality and is a limited annual release. [20, 21]

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SGD 690SGD 623SGD 557SGD 490Price (SGD)Observed dateAug 4Aug 4 - SGD 590 - Whisky Auctioneer - Aug 4, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 590.16
Cask type
New Charred Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
Batch No. 5
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Harlen Wheatley
Master distiller (distillation)
Harlen Wheatley
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Uncut & Unfiltered, Small Batch, Barrel Proof
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Cooked berries, rich caramel, vanilla, sweet apple pie, dark cherries, boozy vanilla custard, Crème Brûlée, nutmeg, clove, and bold oak. [4, 6, 21]
Palate
Bold spice, toasty vanilla, dried oak, pepper, with a thick and oily mouthfeel. Notes of dark fruits like figs and raisins, brown sugar, caramel, toffee, cinnamon, and orange-infused black tea. [2, 4, 6, 21]
Finish
Long and satisfying with powerful rye character, lingering hints of fruit, butterscotch, toffee, vanilla custard, oak, macadamia nut, cinnamon, and pink peppercorns. [2, 4, 6, 21]
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