COMPASS BOX

Compass Box Artist #11 Pentalogy Confidence, 55.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 11
Average Score
N.A
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Description

Scotland, Blended Whisky - 55.3%, 70cl Limited edition of 966 bottles. LMDW Exclusive. Produced from one Lowland single grain, one Northern Highland single malt, two Speyside single malts and one blended malt named The Circle, Confidence reveals a palette of flavours and aromas dominated by the single malts. This allows it, throughout the tasting, to confidently reveal superb fruity, floral, herbaceous and honeyed notes.

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Whisky.sgVerified Retail Listing - Updated Oct 6, 2026SGD 188.00
Region
Scotland
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
55.3%
Volume
70cl
Distillery
COMPASS BOX
Origin
Scotland
Cask type
N.A
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
James Saxon
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
966
Has box
Yes
Closure
N.A
Presentation
Giftbox
Series highlights
Artist #11 Pentalogy
Historical context
N.A
Special release
LMDW Exclusive
Allocation
LMDW Exclusive
Nose
fresh and rich. The particularly malty first nose is also characterized by notes of candied fruit (lemon, pear, pineapple). Allowed to breathe, enveloping floral aromas (honeysuckle, carnation) appear alongside sweet spices (cinnamon, nutmeg). Notes of beeswax, toffee and lavender honey then bring lots of density to the aroma palette.
Palate
clean, lively. The profoundly malty, herbaceous (cut hay), vanilla and fruity (roasted apple) attack has remarkable presence. As it lingers, the mid-palate reveals spice bread and flavours of Kouign-amann Breton pastry. The rustic (ploughed land, compost) and vegetal (tobacco, tea) end of the palate is also remarkably sweet (aniseed bonbons, Calisson d'Aix).
Finish
long, smooth. The incredibly fresh start of the finish reveals red fruits (strawberry, redcurrant, raspberry), black fruits (blackcurrant, bramble) and nuts (chestnut, hazelnut). The end of the finish is characterized by notes of vanilla and spice bread. On the retro-nasal olfaction, malted barley grains rise to the surface of the flavour palette. The empty glass confirms this malty evolution, adding aromas of leather, liquorice and camphor.
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