Description
Evolving with the moods of peat characterized by smoky and medicinal accents, this version called 'B-Side' is the result of the intricate blend of a single malt from the Isle of Islay (12.2%), two single malts from Speyside (20% and 7.8%), a single malt from the Northern Highlands (11.3%), a single malt from the Western Highlands (30%), and two blended malts (16.4% and 2.3%).


