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Compass Box Culver & Sepulveda Bespoke Release 21 Year Old, Sherry & Bourbon Cask, Compass Box, 53.2%
Compass Box

Compass Box Culver & Sepulveda Bespoke Release 21 Year Old, Sherry & Bourbon Cask, Compass Box, 53.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 24
Average Score
N.A
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Description

This is an exclusive blended malt Scotch whisky created by Compass Box for K&L Wine Merchants, named after their Los Angeles store location at Culver & Sepulveda. It is a blend of 24-year-old Caol Ila, 23-year-old Bowmore, and 21-year-old Glendullan. It was bottled at 53.2% ABV, is non-chill filtered, and has natural color. This release is part of a dual label offering, with the same liquid also released as '5th & Harrison II'.

Change+93.6%
LatestSGD 609
HighSGD 1,886
LowSGD 315
SGD 2,075SGD 1,425SGD 776SGD 126Price (SGD)Observed dateAug 4Aug 10Mar 9Aug 4 - SGD 315 - Whisky Auctioneer - Aug 4, 2025Aug 10 - SGD 1,886 - Scotch Whisky Auctions - Aug 10, 2025Mar 9 - SGD 609 - Whisky Auctioneer - Mar 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 609.42
Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 1,886.01
Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 314.74
Region
N.A
Age
21 Years
Vintage
2004
Bottled
2025
ABV
53.2%
Volume
70cl
Distillery
Compass Box
Origin
Scotland
Cask type
Refill Bourbon Barrel, Sherry Butt & Refill American Oak Hogshead
Bottling
Independent Bottling - Compass Box
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
James Saxon
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
750
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Bespoke Release, K&L Exclusive
Historical context
N.A
Special release
K&L Wines Exclusive
Allocation
K&L Wines Exclusive
Nose
Roasted fruit (peaches, pineapple, lemon), creosote, tar, exotic oils, hemp rope, honeyed nuts, jelly babies, ripe banana, strawberry jam, sweet mint, creamy vanilla, brooding woodsmoke.
Palate
Creamy and viscous with sweet and smoky flavors, salted tropical fruit, fried plantains in honey, grilled lemons, wild nutty oxidized rancio, dense spices, freshly chopped dark chocolate, purple fruit, deep peat, vanilla, spiced sugar, blueberry pie, garam masala, pine.
Finish
Lemon oil, old wood, baked orchard fruit, apricot jam, salted almonds, camphor, smoldering tobacco, jam, smoke.
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