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Compass Box Great King St Experimental, Bourbon & Sherry Cask, Batch No. 00-V4, 2013, 43%
Compass Box

Compass Box Great King St Experimental, Bourbon & Sherry Cask, Batch No. 00-V4, 2013, 43%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 4
Average Score
Avg 87
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Description

Released in 2013, Great King Street Experimental Batch #00-V4 is a limited edition blended Scotch whisky from Compass Box. Designed as a lightly sherried test blend alongside the smoky TR-06 to test consumer preference for a new core Great King Street expression, it marries 28% Lowland grain whisky with 72% malt whiskies from Speyside, the Highlands, and Islay, matured largely in first-fill sherry and refill American oak ex-bourbon casks.

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LatestSGD 89
HighSGD 89
LowSGD 89
SGD 189SGD 126SGD 63SGD 0Price (SGD)Observed dateAug 9Aug 9 - SGD 89 - Scotch Whisky Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 89.15
Region
N.A
Age
N.A
Vintage
N.A
Bottled
2013
ABV
43%
Volume
50cl
Distillery
Compass Box
Origin
Scotland
Cask type
Sherry & Bourbon
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
00-V4
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
John Glaser
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
3439
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Compass Box Great King Street Experimental Batches
Historical context
N.A
Special release
Consumer trial blend to determine the next permanent Great King Street core expression
Allocation
N.A
Nose
Delicate sherry, sweet candied citrus peel, baked apples, vanilla, and a faint whisper of smoke in the background.
Palate
Candied orange slices, toffee, warming oak spices, juicy malt, and dried orchard fruit with gentle peat.
Finish
Medium-length and pleasantly dry, leaving oak tannins, malted barley, and soft lingering wood spice.
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