Compass Box

Compass Box Myths & Legends III, American Oak & Sherry Cask, 2019, 46%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 8
Average Score
Avg 88
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Description

Myths & Legends III is the final release in the limited edition trilogy from Compass Box, created to challenge the notion that whisky from famous single malt distilleries is too precious to blend. It combines rich single malt parcels of Glen Elgin with peated parcels of 23-year-old Highland Park and 15-year-old Caol Ila.

Change+16.4%
LatestSGD 197
HighSGD 197
LowSGD 155
SGD 202SGD 185SGD 167SGD 150Price (SGD)Observed dateJan 5Aug 9Aug 23Jan 5 - SGD 169 - Whisky Auctioneer - Jan 5, 2026Aug 9 - SGD 155 - Unicorn Auctions - Aug 9, 2026Aug 23 - SGD 197 - Unicorn Auctions - Aug 23, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 23, 2026SGD 196.90
Unicorn AuctionsAuction Sold Price - Aug 9, 2026SGD 154.66
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 169.20
Region
N.A
Age
N.A
Vintage
2019
Bottled
2019
ABV
46%
Volume
75cl
Distillery
Compass Box
Origin
Scotland
Cask type
American Oak & Sherry Cask
Bottling
Independent Bottling - Compass Box
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
John Glaser
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
4564
Has box
Yes
Closure
Wax seal
Presentation
Open-frame presentation box
Series highlights
Myths & Legends
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Tropical fruit salad with papaya, mango, honeydew melon, dried apricots, butterscotch, and distant heathery peat smoke.
Palate
Sweet yellow fruits, rich butterscotch, vanilla toffee, maple, and salty malt balanced with aromatic clean peat smoke and citrus peel.
Finish
Medium-long and warming with lingering coastal smoke, gentle salt, subtle sulfur, and dried orchard fruit spices.
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