- Nose
- Fresh green and red apples, pear skin, bright lychee, faint aromatic smoke, garden mint, rosemary, lemon balm, root ginger, vanilla, lemon, beeswax, floral jasmine, freshly baked buttery pastry, brown sugar, oak, citrus, dark fruit.
- Palate
- Sweet and bright, tart apple, pineapple, golden syrup, buttery pastry, subtle peat smoke, malt, ginger, honey, strawberry, buttery vanilla, cinnamon, creme brulee/custard, dry oak, white pepper, lemon drop candies, slight fizz, stone fruits.
- Finish
- Creamier, vanilla buttercream, fresh fruit, refreshing bitterness (sloes, grapefruit), hint of rolling tobacco, oaky tannins, soft vanilla, oak spices, earl grey tea-like tannins, black peppers, cinnamon, short, little to no burn.
