- Nose
- Inviting, with red grapes, nutmeg, cardamom, caramel, currant bread, vanilla, wax candles, light oak shavings, chocolate, figs, poached pears, apricots, fruit jams, wood oils, leather, citrus oils, potpourri, maple syrup, brown sugar, and a hint of coffee.
- Palate
- Thick and oily texture. Flavors of coffee, cinnamon, clove, ginger, tropical fruit (blackberries, raspberries, plum jam, peach, pineapple, dates), yellow plums, Membrillo, Muscovado, tobacco, rich oak, dark chocolate, light-roast coffee, worn leather, earthy notes, soy sauce, caramelized mushrooms, and a hint of sulfur.
- Finish
- Medium to long, with soft pepper, clove, dry chocolaty notes, sticky tropical fruit, vanilla, rich brown sugar, toasted malt, sugar-dusted grapefruit, orange blossom water, candied ginger, black pepper, powdered spices, stem ginger, and clove warmth.
