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Compass Box The Nectar 10th Anniversary, American Standard Barrel & French Oak Cask, Compass Box, 46%
Compass Box

Compass Box The Nectar 10th Anniversary, American Standard Barrel & French Oak Cask, Compass Box, 46%

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TypeBlended Malt Whisky
MRI
MRI 17
Average Score
Avg 86
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Description

The Scottish independent bottler Compass Box has worked together with the Belgian whisky distributor The Nectar for many years. To celebrate The Nectar's 10th anniversary in 2016, Compass Box created this special blended malt. It consists for 50% of Ardbeg whisky that matured in recharred American barrels. The other half is Compass Box's 'Highland malt' blend (Clynelish, Dailuaine and Teaninich) that matured in new French oak casks. The whisky was bottled in October 2016 at 46% ABV. Only 660 bottles of Compass Box 2016 The Nectar 10th Anniversary were released.

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Must Have MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 621.13
Region
N.A
Age
N.A
Vintage
N.A
Bottled
2016
ABV
46%
Volume
70cl
Distillery
Compass Box
Origin
Scotland
Cask type
American Standard Barrel & French Oak
Bottling
Independent Bottling - Compass Box
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
John Glaser
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
660
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
The Nectar 10th Anniversary
Historical context
N.A
Special release
The Nectar 10th Anniversary (Belgium Exclusive)
Allocation
Belgium
Nose
Rich, peaty with dark fruity notes, tarry, camphor, dry shells, herbal/floral touch, wood smoke, salinity, red and orange fruits, baking spices (nutmeg, cinnamon, vanilla).
Palate
Aromatic, vanilla sweetness, sweet fruits (forest fruits, bramble), Seville oranges, gentle sweet ashes, medium-thick mouthfeel, strong peat smoke, hot peppers, rich warming oak, sweet and sour lime fruit, vanilla, dry hay.
Finish
Long, ashy, sweet smoke, liquorice, decent peat and dry wood, spicy red pepper flakes, creme brulee, sweet peppers, hint of youth and savory notes.
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