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Compass Box The Peat Monster, Refill Hogshead & French Oak Cask, 46%
Compass Box

Compass Box The Peat Monster, Refill Hogshead & French Oak Cask, 46%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 11
Average Score
Avg 91
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Description

This Blended Malt Scotch Whisky from Compass Box, named 'The Peat Monster', is a celebration of peaty, smoky, and complex characteristics. It is crafted from intensely smoky whiskies, primarily Islay malts like Caol Ila and Laphroaig, with a small proportion of Highland malt. The result is a whisky that is both intensely smoky and surprisingly balanced, offering a long, lingering finish. It is bottled at 46% ABV, without chill filtration, and with natural color.

Change+0.0%
LatestSGD 66
HighSGD 66
LowSGD 66
SGD 166SGD 111SGD 55SGD 0Price (SGD)Observed dateAug 2Aug 2 - SGD 66 - Unicorn Auctions - Aug 2, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 2, 2026SGD 66.49
Region
N.A
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
46%
Volume
75cl
Distillery
Compass Box
Origin
Scotland
Cask type
Refill Hogshead & French Oak Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
John Glaser
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Screw Cap
Presentation
N.A
Series highlights
Core Collection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Thick peat smoke, smoked bacon, sea salt, and coastal bonfire, with vanilla, tropical fruit, honeyed pears and apples, lemon, and ruby grapefruit peel. There are also notes of damp earth, petrichor, and green vegetation.
Palate
Oily and generous mouthfeel with earthy smoke, sweet vanilla cream, papaya, mango, sea salt, and spicy oak. It presents with a peppery spiciness, tar, smoked olive, and an umami depth, with a balance of fruit and smoke.
Finish
Long, warming, and smoky, with charred oak, bonfire embers, a touch of late ash, heather, hay, and sweet honey. The peat lingers with a mild, elegant character.
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