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Convalmore Rare Old 39 Year Old, Refill Sherry Hogshead Cask, Cask #RO/15/06, 1975, Gordon & MacPhail, 46%
Convalmore

Convalmore Rare Old 39 Year Old, Refill Sherry Hogshead Cask, Cask #RO/15/06, 1975, Gordon & MacPhail, 46%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 46
Average Score
Avg 90
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Description

Founded in 1895, Gordon & MacPhail has been bottling single malt whiskies for 120 years. This Convalmore 1975 is part of their 'Rare Old' series, which features whiskies from lost or silent distilleries. Convalmore Distillery, located in Speyside, Scotland, was established in 1893/1894 and closed in 1985. This particular bottling was distilled in 1975 and bottled in 2015, making it a 39-year-old single malt. It was matured in a refill sherry hogshead and yielded 299 bottles.

Change+0.0%
LatestSGD 1,299
HighSGD 1,299
LowSGD 1,299
SGD 1,455SGD 1,351SGD 1,247SGD 1,143Price (SGD)Observed dateSep 14Sep 14 - SGD 1,299 - Scotch Whisky Auctions - Sep 14, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 1,299.42
Cask type
Refill Sherry Hogshead
Bottling
Independent Bottling - Gordon & MacPhail
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
RO/15/06
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
299
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Rare Old series by Gordon & MacPhail, known for bottling whiskies from lost or silent distilleries.
Historical context
Convalmore distillery closed in 1985, making this a bottling from a silent distillery.
Special release
N.A
Allocation
N.A
Nose
Features beehive, waxy notes, graphite, polished floors, honey, pollen, oranges, mirabelles, ripe bananas, soft hints of leaves, library dust, fruitcake, spice, rubbed petals, cut herbs, lemon peel, rhubarb, rose petal, lime bitters, and mature oak.
Palate
Offers an oily texture with apples, mirabelles, whitecurrant, juicy pear, sunflower oil, soft resinous notes, citrus peel, flour, barley, juicy cereals, spices, rum, lemon zest, marmalade, lemon drizzle cake, orange oil, toasted almonds, honeysuckle, soft herbal notes, brown sugar, spicy fruits, lemony tang, rhubarb, and cider apples.
Finish
Fairly long, with waxy citrus, hoppy notes, gentle oak spices, gentle whirls of smoke, marmalade on warm granary toast, full and creamy, lingering citrus, vanilla pod, empyreumatic notes, coffee, chocolate, and a citrusy tang.
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