Cooper King

Cooper King Sundown Expedition Series, Bourbon & Red Wine Cask, Batch No. 2020, 2020, 47%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 17
Average Score
N.A
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Description

Founded in 2018, Abbie Neilson and Chris Jaume decided to spend a few years travelling around Australia. It was here that they decided to learn about the process of whisky after a trip to Sullivans Cove in early 2014, a few months after the distillery won World's Best Single Malt Whisky. After a few years of educating themselves on every aspect of distillation and starting a business from scratch, they founded Cooper King Distillery in 2016 in Sutton-on-the-Forest, North Yorkshire. The distillery is known for its sustainable practices, running on 100% green energy and producing net-zero-energy whisky. Sundown is part of their Expedition Series, a journey of discovery through the finest casks in their warehouse. £1 from every bottle sold is donated to their charity partner, Yorkshire Dales Millennium Trust.

Change+0.0%
LatestSGD 167
HighSGD 167
LowSGD 167
SGD 267SGD 201SGD 134SGD 67Price (SGD)Observed dateApr 12Apr 12 - SGD 167 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 167.42
Cask type
Bourbon & Red Wine
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
2020
PPM
N.A
Barley
English Maris Otter barley
Fermentation
6 to 7 days (144-168 hours)
Master distiller (bottling)
Abbie Jaume
Master distiller (distillation)
Abbie Jaume
Limited edition
Yes
Bottle count
450
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Expedition Series
Historical context
N.A
Special release
Charity bottling for Yorkshire Dales Millennium Trust
Allocation
N.A
Nose
banoffee pie, biscuit, ripe pear and hazelnut.
Palate
baking spices, mint chocolate, malt and crème caramel.
Finish
medium-long with raisin, tobacco and warming spice.
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