‹
Cotswolds Release No. 4 4 Year Old, First Fill STR Cask, 2016, Waxhouse Whisky Co., 54%
Cotswolds

Cotswolds Release No. 4 4 Year Old, First Fill STR Cask, 2016, Waxhouse Whisky Co., 54%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 21
Average Score
N.A
Buy NowWrite Review

Description

Nestled in the idyllic Cotswolds region of England, The Cotswolds Distillery began producing spirits in 2014. This particular release is a 4-year-old Single Malt English Whisky, distilled in May 2016 at Cotswolds Distillery and independently bottled in April 2021 by Waxhouse Whisky Co. as their 4th release. It was matured in a single first-fill STR cask, resulting in an outturn of 324 bottles. It is non-chill filtered and has a natural color.

Change+33.8%
LatestSGD 80
HighSGD 80
LowSGD 60
SGD 82SGD 74SGD 65SGD 57Price (SGD)Observed dateAug 10Nov 17Jul 12Aug 10 - SGD 60 - Scotch Whisky Auctions - Aug 10, 2025Nov 9 - SGD 79 - Scotch Whisky Auctions - Nov 9, 2025Nov 17 - SGD 67 - Just Whisky Auctions - Nov 17, 2025Jul 12 - SGD 80 - Scotch Whisky Auctions - Jul 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 79.72
Just Whisky AuctionsAuction Sold Price - Nov 17, 2025SGD 66.85
Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 78.59
Cask type
STR Cask
Bottling
Independent Bottling - Waxhouse Whisky Co.
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
No. 4
PPM
N.A
Barley
Local Cotswolds barley
Fermentation
90 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
324
Has box
N.A
Closure
Wax seal
Presentation
Standard bottle with wax seal
Series highlights
Release No. 4
Historical context
N.A
Special release
UK Market Exclusive
Allocation
UK
Nose
Rich oak, Madagascan vanilla and Malted Milk biscuits smothered with red fruit compote. Honey-drizzled fruit with a subtle spiced-sweetness. Moist and slightly under-baked pain au raisin straight out of the oven. Vanilla sponge. Notes of a red berry compote sitting on warm custard with Lyle's Golden Syrup. Subtle vanilla-laden oakiness. Juicy fruits, pears, baked apples, a little touch of vanilla and cinnamon.
Palate
Oily, thick maple syrup, custard creams and maraschino cherry. Sweet & oily with a lovely balance of tongue-prickling mild pepper. Sweet pastry element with emphasis on the custard filling. A very faint grassiness appears before the sweet buttery viscosity washes over it. More vanillas and a little bit of added cherry.
Finish
Sweet cookie dough, rye spiciness with a touch of green pepper. Mouth coating, sweet & viscous. The gentle pepper-tingle tapers off leaving a lovely warm glow. Long and spicy, like a white peppery spice.
Buy NowReview